Homemade Ice Cream – no machine

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Makes 4 pints

1 pint heavy cream
1 cup sugar
4 egg yolks
1 small jar preserves

Combine all in stand mixer to stiff peak stage, then freeze.

(and, if you mistakenly use whole eggs instead of just the yolks, it will still turn out fine) 😉
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This is based on a recipe for “Frozen Honey Cream” from Martha Stewart, changed to better suit our tastes and the ingredients we had. I also changed the prep to be much less fussy and found the end result to be the same, so….. easier measurements + less prep + same results = win!
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Sweet Potato, Egg and Sausage Casserole (18 servings = $20)

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Very filling and easy.

2# potatoes (I used russets, diced instead of grated), $1 (this was a bit too much potato, will use less next time)
2 dozen eggs, $10
3# pork sausage, $9
Seasonings, in pantry, $0
Onions, in pantry $0
Garlic, in pantry $0
Used regular milk instead of coconut milk

Total for 18 servings : $20
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http://ourfullplate.com/recipes/sweet-potato-egg-and-sausage-breakfast-casserole/